catering at chaucer barn

At Chaucer Barn we can recommend a range of caterers to suit your requirements, or you’re completely free to use your own. We do, however, highly recommend award winning Norfolk chef Andy Parle.

Andy has over 25 years of professional experience, working for esteemed establishments such as The Canteen (Michelin star restaurant), Pont de La Tour and recently as Head Chef for the Walpole Arms – one of Norfolk’s leading gastro pubs and one of only 19 pubs in the UK to hold a Michelin Bid Gourmand.

Andy brings endless enthusiasm for food and service to all things catering. He relishes being surrounded by the best in game, livestock, seafood, dairy and garden produce Norfolk has to offer and this produce is where the emphasis of his cooking is centred.

Andy will work directly with you to produce quality bespoke menus for dinner parties, lunches, cocktail parties, and weddings. Alternatively let Andy take the stress out of your weekend by dropping off delicious home cooked meals all you need to do is pop them in the Aga! Please see the sample menus on the left.

To book Andy and discuss your own requirements please contact him directly at pa********@ta******.net or 01603 871413. To avoid disappointment do it well in advance.

If, for any reason, Andy is already booked, please contact us for other recommended caterers.